Spicy Tomato Relish

0
22

Submitted by Rick Tytko of Brecksville, Ohio

Ingredients:

  • 36 oz. chopped tomatoes
  • 3 bell peppers, chopped
  • 2 cups sugar
  • 1 Tbsp. salt
  • 1/2 tsp. red pepper flakes
  • 3 jalapeño peppers, seeded and chopped
  • 1-1/2 medium onions, chopped
  • 1/2 cup white vinegar

Directions:

  1. Mix and bring to a boil, all the ingredients. Simmer until thickens, usually 1 to 2 hours.
  2. Pour into 1/2 pint jars. Process in water bath 30 minutes. Can be stored in the refrigerator for up to 2 weeks if not processed. Serve over room temperature cream cheese. You may heat relish before serving over cream cheese. Top with green onion for a festive color. Use crackers or corn chips to serve relish.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.