Spinach With Feta And Olives

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Ingredients

  • 4 (10 oz.) pkgs. spinach, cleaned
  • 1 (6 ozs.) crumbled feta cheese
  • 1/2 chopped canned pitted olives
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper to taste

Directions

Poke a few wholes in spinach bags and microwave on high (2 at a time) 4 minutes, until spinach is wilted; drain. While spinach is cooking, toss feta, chopped olives and olive oil in serving bowl; add spinach and toss to coat. Season with salt and pepper.

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