Strawberry Caprese Pasta Salad

Ingredients:

• 8 ounces strawberries (about 1 2/3 cups)
• 8 ounces shell pasta, cooked, rinsed and cooled
• 8 ounces fresh mozzarella balls, drained
• 1/4 cups slivered fresh basil
• 1/4 cups slivered red onion
• 1/4 cups prepared balsamic vinaigrette

Directions:

1. Lighten Up Tip
2. Use reduced fat or reduced calorie balsamic vinaigrette.
3. Hull and quarter strawberries.
4. Combine strawberries, pasta, mozzarella, basil and onion in a large bowl (salad can be prepared to this point and refrigerated until ready to serve).
5. Drizzle with vinaigrette and mix gently until ingredients are well coated.