Strawberry Caprese Pasta Salad

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Ingredients:

  • 8 ounces Driscoll’s Strawberries (about 1 2/3 cups)
  • 8 ounces shell pasta, cooked, rinsed and cooled
  • 8 ounces fresh mozzarella balls, drained
  • 1/4 cups slivered fresh basil
  • 1/4 cups slivered red onion
  • 1/4 cups prepared balsamic vinaigrette

Directions:

  1. Lighten Up Tip
  2. Use reduced fat or reduced calorie balsamic vinaigrette.
  3. Hull and quarter strawberries.
  4. Combine strawberries, pasta, mozzarella, basil and onion in a large bowl (salad can be prepared to this point and refrigerated until ready to serve).
  5. Drizzle with vinaigrette and mix gently until ingredients are well coated.

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