Strawberry Crispy Rice Treats

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Strawberry Crispy Rice Treats
Submitted by: Lydia Sox of Salem, OH

Ingredients:

  • 1 stick butter
  • 1 12 oz. bag marshmallows
  • 8 cups crispy rice cereal
  • 2½ cups white chocolate chips, divided
  • 2½ cups freeze-dried strawberries, divided

Directions:

  1. Grease a 9-by-13 inch pan with butter.
  2. In a large pot over medium heat, melt butter. Add marshmallows and stir until completely melted. Remove from heat and stir in cereal. Fold in 2 cups white chocolate chips and 2 cups strawberries.
  3. Pour into pan and smooth top without packing cereal treats into the pan too much.
  4. Microwave remaining chocolate chips in 30 second intervals until smooth. Drizzle over treats and top with remaining strawberries.
  5. Let cool for 30 minutes before cutting.

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