Strawberry-Orange Ice Pops

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Strawberry-Orange Ice Pops

Ingredients:

  • 1 cup very ripe strawberries, hulled
  • 1 cup orange juice

Directions:

  1. Put the strawberries and orange juice in the blender or food processor and blend until liquidy.
  2. Divide the mixture evenly among the ice-pop molds or paper cups. If you’re using paper cups, put them on a small baking sheet, cover them with plastic wrap, and then poke a wooden stick down through the wrap into each cup.
  3. Freeze until solid, around 4 hours.

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