- 4 quarts fresh strawberries, sliced
- 4 cups sugar
- 2 2/3 cups milk
- 2/3 cup orange juice
- 1/8 teaspoon ground cinnamon, optional
In large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired.
Freeze in batches in an ice cream freezer according to manufacturer?s directions. Refrigerate remaining mixture until it can be frozen. Makes 4 quarts; 32 – ½ cup servings.
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