Strawberry Sherbet

0
5

Ingredients

  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2 2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon, optional
  • Directions

    In large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired.
    Freeze in batches in an ice cream freezer according to manufacturer?s directions. Refrigerate remaining mixture until it can be frozen. Makes 4 quarts; 32 – ½ cup servings.

    STAY INFORMED. SIGN UP!

    Up-to-date agriculture news in your inbox!

NO COMMENTS