Strawberry Sherbet



  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2 2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon, optional
  • Directions

    In a large bowl, combine strawberries and sugar; let stand for 1 1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired. Freeze in batches in an ice cream freezer according to manufacturer?s directions. Refrigerate remaining mixture until it can be frozen. Makes 1 gallon.

    Get our Top Stories in Your Inbox

    Next step: Check your inbox to confirm your subscription.