- 4 quarts fresh strawberries, sliced
- 4 cups sugar
- 2 2/3 cups milk
- 2/3 cup orange juice
- 1/8 teaspoon ground cinnamon, optional
In a large bowl, combine strawberries and sugar; let stand for 1 1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired. Freeze in batches in an ice cream freezer according to manufacturer?s directions. Refrigerate remaining mixture until it can be frozen. Makes 1 gallon.
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