Strawberry-Swirl Cheesecake Smoothie

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Ingredients:

  • 6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, softened
  • 1-1/2 cups milk
  • 1/3 cup sugar, divided
  • 1-1/2 tsp. vanilla
  • 7 graham crackers, divided
  • 2 cups frozen whole strawberries, slightly thawed

Directions:

  1. Blend cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 crackers in blender until smooth.
  2. Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup.
  3. Reserve for later use.
  4. Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth.
  5. Pour into 4 glasses.
  6. Pour reserved cream cheese mixture gently over strawberry mixture in glasses.
  7. Crumble remaining cracker; sprinkle over smoothies.
  8. Serve immediately.

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