Stuffed Sweet Potatoes

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Ingredients:

  • 6 medium sweet potatoes
  • 1 cup plain Greek Yogurt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. nutmeg
  • Kosher salt and cracked pepper to taste
  • 2 Tbsp. brown sugar

Directions:

  1. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filling into a bowl. Reserve skins if using.
  2. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
  3. Set to bake for 15-18 minutes or until heated through.

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