Sugar Cookies

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22
sugar cookie dough and cutters

Ingredients:

  • 1 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt

Directions:

    1. Beat butter and sugars together in large mixing bowl until light and fluffy. Add eggs, milk and vanilla; beat well.
    2. Stir together flour, baking powder and salt in small bowl; gradually add to sugar mixture. Cover and refrigerate dough 3-4 hours until chilled.
    3. Preheat oven to 375°F.
    4. On well floured surface, roll out half of dough at a time, to 1/8-inch thickness.

Cut into desired shapes.

  • Bake on ungreased cookie sheet for 8-10 minutes or until lightly browned at edges.
  • Cool. Decorate as desired. Makes about 7 dozen cookies.

 

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