Summertime Shrimp And Rice Bowls Ingredients

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Ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 3 cups hot cooked rice
  • 1 11-ounce can corn, drained
  • 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil
  • 1 cup shredded Italian cheese blend
  • 1/4 cup plus 1 tablespoon slivered fresh basil leaves
  • 1/2 teaspoon salt

Directions:

  1. Thread shrimp on skewers.
  2. To broil in oven, place on broiler rack coated with cooking spray.
  3. Brush shrimp with oil reserved from tomatoes.
  4. Broil 4 to 5 inches from heat 4 minutes.
  5. To cook on outdoor grill, brush shrimp with reserved oil from tomatoes.
  6. Cook skewered shrimp over hot coals 4 minutes.
  7. Turn and brush with additional oil.
  8. Grill 4 to 5 minutes or until done. In large bowl, combine rice, corn, tomatoes, cheese, basil and salt.
  9. Spoon into individual bowls.
  10. Top rice with shrimp.

Servings: Makes 4 servings.

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