South-of-the-border Lasagna

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Ingredients:

  • 1 1/2 cups sour cream
  • 1 1/2 cups salsa
  • Vegetable cooking spray
  • 6 cups cooked rice, divided
  • 1 15- to 16-ounce can black beans, drained and rinsed
  • 3 cups shredded cheddar cheese, divided
  • 2 cups crushed tortilla chips

Directions:

  1. In medium bowl, combine sour cream and salsa; set aside.
  2. Coat a 13×9-inch baking dish with cooking spray.
  3. Layer bottom of dish with 3 cups rice.
  4. Top with half of the sour cream mixture, then with 1-1/2 cups cheese.
  5. Add layer of beans, remaining rice, and remaining sour cream mixture.
  6. Bake at 350 degrees 15 minutes; remove from oven.
  7. Mix remaining cheese with chips and sprinkle on lasagna.
  8. Return to oven and bake 5 minutes, or until cheese melts.

Makes 8 servings.

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