- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate, thawed
- 3/4 cup lemonade concentrate
- 6 cups ginger ale, chilled
- Orange slices, optional
In 1 gallon pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!