Sweet Potato Rounds with Pomegranate Seeds and Honey
Ingredients:
- 2 medium sweet potatoes
- 5 oz. brie, or any type of soft cheese like goat or ricotta, softened
- 1 apple or pear, thinly sliced
- 1/3 cup pomegranate seeds
- 2-3 Tbsp. honey
Directions:
- Preheat oven to 415° F.
- Peel the sweet potatoes and cut into rounds that are about 1-inch thick. Roast on a foil or parchment paper-lined baking sheet for about 15 minutes, remove from the oven and let cool. Use a butter knife to spread equal parts of cheese on top of sweet potato rounds. Top with equal parts apple or pear slices, pomegranate seeds and a drizzle of honey.
