Swiss Potato Casserole

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Submitted by Lynne Harold of Garrettsville, Ohio

Ingredients:

  • 3 cups cooked potatoes
  • 1 cup swiss cheese, shredded
  • 1 cup sour cream
  • 1/2 cup green onions or chives, chopped fine
  • 1/8 cup parsley, chopped
  • 1/8 cup dill weed (not seed) chopped fine or dried
  • 1/4 cup almonds, chopped
  • salt & pepper to taste
  • Topping:

  • 3 tablespoons bread crumbs,
  • 2 tablespoons butter or margarine,
  • 1/4 cup grated Swiss cheese.

Directions:

  1. Mix all ingredients except potatoes and sour cream.
  2. Place layer of potatoes in greased 2-quart casserole dish.
  3. Sprinkle layer of mixed ingredients over potatoes.
  4. Continue layering potatoes and dry ingredients alternately until all are used.
  5. Dot generously with butter and cover with sour cream.
  6. Sprinkle topping over casserole and bake at 375°F for 30 to 40 minutes.

Topping:

  1. Lightly brown bread crumbs in butter.
  2. Toss with swiss cheese.

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