Taco Frittata

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Taco Frittata

Ingredients:

  • 1/2 pound ground beef or turkey

  • 1/4 cup chopped onion

  • 1/2 package taco seasoning 

  • 1/4 cup water 
8 eggs
1
  • 1/2 cup cheddar cheese 

  • Salsa

  • Tortilla chips

  • Shredded lettuce

Directions:

  1. Brown meat with chopped onion in a 10-inch skillet. Drain. Add taco seasoning and water; simmer for 2 minutes. Beat eggs and pour over meat mixture. Cover pan and turn heat to low. Cook 10-12 minutes until eggs are set. Sprinkle with cheese and cover skillet until cheese melts. Serve with salsa, lettuce and chips, as desired. Makes 4 servings.

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