Taco Frittata

Taco Frittata

Ingredients:

• 1/2 pound ground beef or turkey

• 1/4 cup chopped onion

• 1/2 package taco seasoning 

• 1/4 cup water 
8 eggs
1
• 1/2 cup cheddar cheese 

• Salsa

• Tortilla chips

• Shredded lettuce

Directions:



1. Brown meat with chopped onion in a 10-inch skillet. Drain. Add taco seasoning and water; simmer for 2 minutes. Beat eggs and pour over meat mixture. Cover pan and turn heat to low. Cook 10-12 minutes until eggs are set. Sprinkle with cheese and cover skillet until cheese melts. Serve with salsa, lettuce and chips, as desired. Makes 4 servings.