Tailgater’S Tuna Salad

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Ingredients

  • 1 (7 oz.) pouch chunk white albacore tuna
  • 4 s (12 ozs.) multicolored rotini pasta, dry
  • 2 s bottled, ranch dressing
  • 1/2 red onion, diced
  • 1 celery, diced
  • 1 carrots, diced (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (2 oz.) can olives, sliced and drained (optional)

Directions

Cook rotini pasta according to directions on package. Add remaining ingredients and mix thoroughly. Makes 6-8 servings.

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