- 1 (7 oz.) pouch chunk white albacore tuna
- 4 s (12 ozs.) multicolored rotini pasta, dry
- 2 s bottled, ranch dressing
- 1/2 red onion, diced
- 1 celery, diced
- 1 carrots, diced (optional)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (2 oz.) can olives, sliced and drained (optional)
Cook rotini pasta according to directions on package. Add remaining ingredients and mix thoroughly. Makes 6-8 servings.
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