Tamale Pie

Ingredients

• 1/2 lb. bulk pork sausage
• 1 lb. ground chuck
• 2 cups celery, sliced
• 1 cup onion, chopped
• 1 clove garlic, minced
• 2 cups fresh corn
• 1 (16 oz.) can tomatoes
• 2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1/2 yellow cornmeal
• 1 (6 oz.) can pitted ripe olives
• 1 1/2 s (6 ozs.) shredded Cheddar cheese
• paprika

Directions

Cook sausage and ground chuck in skillet until browned, stirring to crumble. Drain. Stir in celery, onion and garlic; cook until tender. Stir in corn and next 3 ingredients; simmer 15 minutes. Slowly stir in cornmeal, cooking until thickened. Remove from heat; stir in olives. Pour into greased 2-quart casserole; sprinkle with cheese and paprika. Bake, uncovered, at 350° 35 minutes or until set.