Three Fruit Pie

Ingredients

• 1 whole wheat pastry for 9-inch double-crust pie
• 1 1/2 s blueberries
• 1 apples, peeled, cored, chopped
• 1/4 crushed pineapple, drained
• 1 sugar
• 1/8 teaspoon salt
• dash ground ginger
• 1 1/2 tablespoons quick-cooking tapioca

Directions

Roll out 1/2 pastry and line 9-inch pie tin; prick bottom well. Combine berries, apples, pineapple, sugar, salt and ginger. Let stand 1 hour. Add tapioca and pour into pie shell. Roll out remaining pastry and cover pie; crimp edges and cut 6 slits in top. Bake at 450° 10 minutes; reduce heat to 350° and continue baking 30 to 35 minutes more. Cool before serving.