Blackberry Crisp

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Ingredients

  • 2 cups fresh or frozen blackberries
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/2 quick-cooking oats
  • 1/4 all-purpose flour
  • 1/4 brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 cold butter
  • vanilla ice cream

Directions

Place blackberries in greased 1 quart baking dish. In small bowl, combine sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries. Bake, uncovered, at 375° 20 to 25 minutes or until filling is bubbly. Serve warm with ice cream.
Note: Double for 9-inch square pan.

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