Toad-In-The-Hole

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Ingredients

  • 1 lb. small pork sausages
  • 1 milk
  • 2 eggs
  • 1 all-purpose flour
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 1 tablespoon butter, melted

Directions

Fry sausage until lightly browned and all fat has been rendered. Place sausages in a 9-inch square baking dish.
To prepare batter, place milk, eggs, flour, salt, pepper and butter in blender. Blend 1 minute until smooth. Pour batter over sausage and bake, uncovered, in 400° oven 30 minutes. Batter will become puffed, crisp and golden brown.

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