Traditional Hispanic Fruit Dessert

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Traditional Hispanic Fruit Dessert
Yield: 4 Servings

Ingredients:

  • 3 medium bananas, sliced
  • 2 cups sliced fresh strawberries
  • 1/4 cup low fat condensed milk or 1/4 cup plain yogurt
  • 1/4 cup whole natural almonds, chopped and toasted

Directions:

  1. Divide bananas and strawberries into 4 small serving bowls or plates. Top each portion of fruit with 3 teaspoons of condensed milk (or yogurt) and sprinkle with almonds.

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