Traditional Hispanic Fruit Dessert
Yield: 4 Servings
- 3 medium bananas, sliced
- 2 cups sliced fresh strawberries
- 1/4 cup low fat condensed milk or 1/4 cup plain yogurt
- 1/4 cup whole natural almonds, chopped and toasted
- Divide bananas and strawberries into 4 small serving bowls or plates. Top each portion of fruit with 3 teaspoons of condensed milk (or yogurt) and sprinkle with almonds.
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