- 2 packages crescent rolls
- 2 (8 oz) cream cheese, softened
- 1 cup mayonnaise
- 1 package Hidden Valley Ranch Mix
- Any of your favorite vegetables
- 1 cup Cheddar cheese
- 1 cup Mozzarella cheese
Press crescent rolls on a cookie sheet, bake at 375º for 8 to 10 minutes. Cool. Mix cream cheese, mayonnaise and the package of ranch dressing. Spread over cooled crescent rolls. Cover and place in fridge overnight. The next day, layer with the vegetables; ready for serving.
Butler County, Pa., Dairy Princess Rebecca Cratty shared the following recipe with Farm and Dairy:
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