Vermicelli Pudding

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Vermicelli Pudding

Ingredients:

  • 1 qt. milk
  • 5 Tbsp. white sugar
  • 8 cardamom seeds
  • 8 oz. pkg. vermicelli pasta, broken into 4-inch lengths
  • 8 raisins, or more to taste

Directions:

  1. Bring milk, sugar and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes.
  2. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
  3. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

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