Walleye Cakes

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Walleye Cakes

Ingredients:

  • 1 lb walleye fillets, cut into chunks (substitute any other game fish)
  • 1 small onion, diced
  • 1 yellow bell pepper with seeds, stem, and ribs removed, diced
  • 2 cloves garlic, minced
  • ½ Tbsp. seafood seasoning
  • Olive oil
  • 1 Tbsp. butter

Directions:

  1. Sauté onions and yellow bell pepper in a tablespoon of olive oil and the butter. Add garlic after 10 minutes. Continue to sauté until the onions have caramelized and have a golden-brown color. Set onions and peppers aside to cool.
  2. Use a food processor to blend fish into a paste.
  3. Mix the fish paste, onions and peppers, and seafood seasoning in a large bowl. After mixing well, form palm-sized patties.
  4. Add olive oil to the skillet and brown the walleye patties. Brown a few minutes on each side. Time will vary depending on the thickness of the patties.
  5. Serve with Thai chili sauce or other Asian style dipping sauces.

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