Walleye Cakes

Walleye Cakes

Ingredients:

• 1 lb walleye fillets, cut into chunks (substitute any other game fish)
• 1 small onion, diced
• 1 yellow bell pepper with seeds, stem, and ribs removed, diced
• 2 cloves garlic, minced
• ½ Tbsp. seafood seasoning
• Olive oil
• 1 Tbsp. butter

Directions:

1. Sauté onions and yellow bell pepper in a tablespoon of olive oil and the butter. Add garlic after 10 minutes. Continue to sauté until the onions have caramelized and have a golden-brown color. Set onions and peppers aside to cool.
2. Use a food processor to blend fish into a paste.
3. Mix the fish paste, onions and peppers, and seafood seasoning in a large bowl. After mixing well, form palm-sized patties.
4. Add olive oil to the skillet and brown the walleye patties. Brown a few minutes on each side. Time will vary depending on the thickness of the patties.
5. Serve with Thai chili sauce or other Asian style dipping sauces.