Zesty Garden Almonds Gazpacho

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Zesty Garden Almonds Gazpacho

Ingredients:

  • 2 cups tomato juice
  • 1 ½ cups seeded and chopped red bell pepper
  • 1 ½ cups peeled and chopped cucumber
  • ¾ cup ground almonds
  • ½ cup diced fresh tomatoes
  • 1 Tbsp. seeded and diced serrano pepper, more or less as desired
  • 2 Tbsp. diced white onion
  • 1 Tbsp. balsamic vinegar
  • 2 Tbsp. almond oil, reserve ½ tbsp for garnish
  • 1 Tbsp. lemon juice
  • 2 tsp. hot sauce, more or less as desired
  • 1 tsp. minced garlic
  • ½ tsp. sea salt, more or less as desired
  • ¼ tsp. ground black pepper, more or less as desired
  • 2 Tbsp. toasted sliced almonds, garnish

Directions:

  1. Combine all ingredients in blender and process until smooth. Season with salt and pepper to taste. Cover and chill for minimum 2 hours.
  2. To serve, ladle gazpacho into bowl and garnish with drizzle of almond oil and sprinkle with toasted almonds. Store in refrigerator for up to one week.

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