Peach Basil Popsicle

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Peach Basil Popsicle
Courtesy of: The Almond Board of California
Yield: 4 Servings

Ingredients:

  • 1 medium peach, ripe
  • ½ cup vanilla almond milk
  • ¼ cup plain 2% Greek yogurt
  • ¼ cup honey
  • 1½ teaspoons chopped fresh basil

Directions:

  1. In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth.
  2. Pour into pop molds or resealable plastic pop bags. Freeze for 4 to 6 hours or overnight before unmolding.

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