- 2 large zucchini (24–28 ounces)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Preheat oven to 400°. Coat 2 baking sheets with cooking spray. Thinly slice zucchini on the diagonal, about 1/8? thick. Place slices in large bowl and toss well with oil, salt, and garlic powder (if using). Arrange in a single layer on baking sheets. Bake, turning often, for 25 minutes. Reduce oven temperature to 300° and bake until splotchy brown and crisp, 10 to 15 minutes. Remove to paper towels and let cool. These will keep at room temperature, uncovered, for several hours.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!