Wednesday, September 28, 2016

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Ingredients: 3 cups raw whole hazelnuts, divided 3/4 teaspoon ground cinnamon, divided 2 cups all-purpose flour 1 cup (2 sticks) plus 3 tablespoons cold butter,...

Ingredients: ½ cup sorghum flour
 4 tablespoons tapioca starch
 1 teaspoon baking soda
 ½ teaspoon baking powder
 ¼ teaspoon salt
 ½ teaspoon cinnamon
 ¼ teaspoon ground nutmeg
 1 ½ cup rolled oats...

Ingredients for the crust: 12 graham cracker sheets 1/4 cup sugar 1/2 cup butter, melted Ingredients for the cheesecake: 16 ounces (2 pkgs) cream cheese, softened...

Ingredients: 6 full-size Milk Chocolate Bars (1.55 oz. each) 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 Tbsp.milk 1-1/2 tsp. vanilla...

Ingredients for the Cookie Bars: 10 tablespoons unsalted butter, room temperature 1 cup granulated sugar 1 tablespoon lemon zest 2 large eggs 1 large egg...

Ingredients: 8 ounces Club crackers 3/4 cup butter 3/4 cup honey 1 cup light brown sugar, lightly packed 1/3 cup heavy whipped cream 2 cups...

Ingredients for the Cookies: 1/2 cup (1 stick) butter, room temperature 1/2 cup sugar 1 cup brown sugar, lightly packed 2 eggs 1 teaspoon vanilla...

Ingredients: 2 tablespoons butter, room temperature 8 slices sourdough bread (1/4-inch thick) 4 slices ham (1/8-inch thick) 1 small apple (about 5 ounces) cut into...

Ingredients: 1.5 to 2 pounds eggplant (use long, slender variety, not large globe-shaped) 4 tablespoons olive oil, divided Salt & Pepper 1/2 cup ricotta cheese 1/4 cup...

Ingredients for Pastry: 1/2 cup cold butter, cubed 1 1/2 cups flour 4 oz. cream cheese, cut into 1/2-inch pieces 1/2 teaspoon salt 3 to...
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