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Bacon Pimento Cheese Dip

Ingredients: 8 slices bacon 1 cup gluten-free mayonnaise 4 oz cream cheese 1 (4 oz) jar diced pimentos, drained 2 jalapeños, seeded and minced 2-3 scallions, diced 2 cups extra sharp cheddar cheese, shredded 2 cups pepper jack cheese, shredded salt and pepper, to taste Directions: Cook bacon in a large deep skillet or sauté […]

Avocado Dijon Pasta Salad

Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red […]

Avocado, Potato and Grilled Chicken Salad

Ingredients: 4 medium red potatoes 1 ripe Avocado 1 tsp. lemon juice 4 green onions, chopped 1/2 medium red bell pepper, chopped 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces 1 Tbsp. olive oil 1 Tbsp. cider vinegar 1/2 cup lemon non-fat yogurt 1/8 tsp. ground black pepper […]

Avocado Chocolate Chip Cookies

Ingredients: 1 1/4 cups white whole wheat flour* 1 cup all-purpose flour 1 tsp. baking soda 1 tsp. salt 1/2 cup finely mashed avocado from 1 large, ripe avocado 4 oz. butter, at room temperature 1 cup light brown sugar 1 pkg. 12-ounce semi-sweet chocolate chips 1/2 cup white sugar 2 egg yolks, from 2 […]

Avocado Super Summer Wrap

Ingredients: 1 ripe Avocado, seeded, peeled and cut into chunks 1/2 cup plain nonfat Greek yogurt 1 tsp. lime juice 1/2 cup blueberries 1/2 cup grated carrots 1/4 cup chopped red onion 2 cups chopped fresh arugula 12 oz. cooked chicken breast, cubed 4-8″ whole wheat tortillas Directions: Mash half the avocado chunks with yogurt […]

Fire Roasted Corn Guacamole

Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe Avocados, seeded and peeled 1/4 cup prepared pico de gallo 2 Tbsp. lime juice 2 Tbsp. fresh cilantro, chopped 2 large cloves garlic, minced 1 tsp. kosher salt Black pepper, to taste Optional – Cotija cheese for garnish Directions: Roast the corn and jalapeño over […]

Avocado Pumpkin Bread

Ingredients: 1/2 cup skim milk 1/2 tsp. lemon juice 1 cup whole wheat pastry flour 2 1/3 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 1/4 cups granulated sugar 4 egg whites 1 ripe Avocado, seeded, peeled and mashed 1 tsp. pure vanilla extract […]

Queso Dip with Guacamole

Ingredients for Queso Blanco: 10 oz. Oaxaca (a Mexican style melting cheese), grated 4 oz. diced green chilies (we use hot) ½ cup Half & Half ¼ medium white onion, finely diced or grated ½ Jalapeno, diced   Ingredients for Guacamole: 3 ripe Avocados, seeded and peeled 2 Tbsp. chopped cilantro 1 clove garlic, minced […]

Au Gratin Potatoes

Ingredients: 6 russet potatoes (medium, 3-4 inch, peeled and sliced into 1/4 inch slices) 1 cup onion (chopped) 2 Tbsp. margarine 4 Tbsp. flour 1 tsp. salt black pepper 1-1/2 cups cheddar cheese, mild shredded 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil […]

Tomato Basil and Bean Pasta Salad

Ingredients: 1 pound ziti pasta (or bow tie pasta) 2 Tbsp. vegetable oil 1/4 cup vinegar 2 tsp. Dijon mustard 1/4 tsp. pepper 1 cup fresh basil leaves (chopped) 3 tomatoes (large, coarsely chopped) 1 cup kidney beans (cooked or canned drained, or try garbanzo beans or black beans) 1 cup mozzarella (or provolone cheese, […]


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