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Dairy cows in Michigan diagnosed with bird flu
The news comes four days after the USDA announced that the virus was found in dairy herds in Texas and Kansas. The cows in Michigan had come from one of the impacted Texas herds.
Milk price modernization and federal order hearing: Part one
Ohio State Extension educator Jason Hartschuh explores how to modernize milk prices and recognize industry changes through the federal order system.
Grass-based farming preserves family legacy
Ralph Schlatter began grass-based farming to keep his farm going. Thirty years later, he's marketing his meat and dairy products directly to consumers.
West Virginia lawmakers pass first farm bill for the state
The West Virginia legislature passed the state’s first-ever farm bill April 6. The bill, which will renew annually, sets the stage for easier updates and revisions to state code related to agriculture.
Third time might not be a charm
Alan Guebert ponders farm payments from the government and ag industries that no longer operate independently, wondering if policy changes may work better.
COVID-19 boosts dairy sales, but concerns remain for the industry
Demand for fluid milk — half gallons and gallons — at retail outlets surged after the COVID-19 outbreak hit the U.S.
Apprenticeships offer training, education on the farm
Two agriculture apprenticeships in Pennsylvania are opening doors for the next generation of farmers.
Borden Dairy Co. seeks bankruptcy protection
Borden Dairy Co. recently filed for bankruptcy protection, making it the second major U.S. dairy to do so in as many months.
From hot to cold, readers weigh in
Alan Guebert shares some of the readers' comments, ranging from contemptuous to complimentary, he's received this year.
Class I milk price to change May 1
Class I milk, fluid milk, will have a price formula change that will take effect May 1.
