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Roasted Vegetables
Ingredients
3 to 4 medium sized potatoes
1 red pepper
1 yellow or green pepper
1 eggplant
2 tomatoes
2 zucchinis
1 red onion or 2 small yellow onions
2 tablespoons...
Creamy Italian Minestrone
Ingredients
2 (10 1/2 oz.) cans condensed beef bouillon
1 (10 oz.) pkg. frozen chopped spinach
1 1/2 s rotini macaroni, uncooked
1 (10 1/4 oz.) can condensed...
Fried Rice And Egg Skillet
Ingredients
2 tablespoons cooking oil
6 cups fresh vegetables, sliced (onions, celery, sweet red and green peppers and zucchini)
2 cups white rice, cooked
1 (14.5 oz.) can...
Herbed Egg And Veggie Panini
Ingredients
4 medium portobello mushroom caps
1 medium zucchini, cut lengthwise into 4 slices
1 sweet red pepper, seeded and cut into 4 pieces
2 tablespoons olive oil,...
The Review is just around the bend, and Farm and Dairy goes Hollywood
The annual Farm Science Review continues to grow and provide information for just about everyone, from aquaculture farmer to zucchini grower. Editor Susan Crowell hopes to see you there.
Hiram couple pioneers organic farm
Molly and Ted Bartlett combined their love of the outdoors with a love of food and started Silver Creek Farm, a certified organic produce farm in Hiram, Ohio.
Here comes the neighborhood
Columnist Kymberly Foster Seabolt wonders if a tree falls in the forest with nobody around, can a Starbucks, two video stores and a housing development be built before anyone hears it?
Bacterial wilt is smashing pumpkins
The cucumber beetle is in the pumpkin patch, and when it is infected with a bacterial pathogen, it can be deadly.
Summer Projects, Pseudo Pressures
Home Living columnist Laurie Marlatt Steeb writes about the grand intentions we all have in the days of summer - but what could be the best use of our time in the end.
