Tag: markets
‘Groundhog Day’ weather drags on
October presented many dry days for harvest, but November has caught us by surprise.
5 things to know about Wagyu beef
What do you know about Wagyu beef? Learn why this high prime cut of beef is sought after.
Dairy processors stretched by milk production gains
For the past few years, production growth has outpaced processing capacity growth and dairy processors are struggling to keep pace.
Is your farm MarketReady™?
Many farmers want to sell to restaurants, grocers or schools, but don’t know how. MarketReady™ helps them market effectively from production to payment.
Local meat and the cooperative business model
Attend Local Meat and the Cooperative Business Model workshop, Thursday, at 11 a.m. at the Small Farm Center, at the Farm Science Review.
Ag barometer finds farmers more optimistic about market prices
Farmers' sentiment about the agricultural economy climbed to 139 in July — the highest level recorded in 2017 since January.
Markets continue to confuse producers
The crop and weather condition aren't exactly leading to the markets most would expect.
Beef markets stabilize, but still lower
Most beef cattle-producing states have been able to escape drought conditions so far this year and Kentucky producers are in a good position this summer.
Auction barns adapt to changing markets
The way that cattle and livestock are sold continues to change, but weekly auctions still play an important role.
