Tag: meat market
Focus on the future to improve the meatpacking industry
Alan Guebert shares his thoughts on how the government can improve the meatpacking industry, stating hearings should focus on the future, not the past.
Democracy must protect ordinary lives and local communities
Alan Guebert ponders the role the inaction of politicians over decades has played in the meat markets — how both producer and consumer have been squeezed.
Shop small: Farmer-owned meat markets offer fresh, local products
Mary Anne Kettering, of MaryAnne's Meats, and the Bruntys, of The Farmer's Rail, have both found success selling local, fresh food at their stores.
