Sunday, May 22, 2022
Tags Posts tagged with "meat processing"

Tag: meat processing

While it may not be pretty, meat processing is arguably the most important part of the whole local food system.

Labor shortages is a big issue butchers run into when trying to expand or even just run their businesses. Penn State Extension is trying to fix that.

Here are the four basic types of inspection a meat or poultry plant can operate under and what that means to you.

Learn how meatpackers used lobbyists to influence policy related to staffing requirements amid COVID-19 and how the death of Tony Corbo may compound things.

Alan Guebert sheds some light on the many reasons to dislike JBS USA, the world's — and America's — largest meatpacker.

Alan Guebert digs into the systemic problems swirling around the meatpacking industry.

Marlin Clark analyzes the market impacts of major meat packing houses closing because of outbreaks of COVID-19 in their workers.

The packing industry is being hit hard by COVID-19, with meat facilities across the country slowing or suspending production because workers are sick or staying home.

Lower cattle prices will not bring lower retail meat prices because meatpackers are really in the market power business, according to Alan Guebert.

Bob Boliantz, owner of E.R. Boliantz Packing Co. in Ashland, Ohio, spent the last 40 years building relationships with local farmers and helping them develop a high quality product.