Search Results for "Dill"

Recipe Results 18 of 25 pages

Warm Halibut Potato Salad

Saturday, April 27, 2013

Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments

Roasted Potatoes with Bacon and Goat Cheese

Saturday, March 30, 2013

Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook

Salmon Salad

Saturday, July 14, 2012

1 (7.5 ounce) can pink salmon 2 tablespoons hummus 1/2 cup Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon dill relish 1 teaspoon red wine vinegar 2 stalks celery, chopped 1/4 cup dried cranberries 1/4 cup walnuts, toasted 2 cups lettuce, washed and dried Salt and pepper to taste 1 tablespoon extra virgin olive oil

El Macho Turkey Dog

Saturday, September 10, 2011

8 turkey hot dogs 8 hot dog buns, toasted As needed sweet onions, chopped As needed ketchup As needed mustard As needed sweet pickle relish or dill pickle chips, drained As needed salsa As needed jalapeno peppers, seeded and minced As needed Cheddar cheese or cheese spread As needed chili Cook turkey hot dogs on

Mini Kabobs

Tuesday, August 24, 2010

Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try

Feta Green Bean Salad

Tuesday, August 3, 2010

Ingredients 1 1/2 pounds snap beans ? fresh, green and yellow, cut into 1-inch pieces 2/3 cup olive oil 1/3 cup white wine vinegar 1 clove garlic, minced 1 teaspoon dill weed 1/2 teaspoon sea salt 1/4 teaspoon pepper 1 cup pecans, chopped 1/2 cup red onion 1 cup feta cheese Directions Place beans in

Ham and Vegetable Timballo

Tuesday, August 3, 2010

Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz)

Cordon Bleu Casserole

Tuesday, May 4, 2010

Ingredients 4 cups cubed cooked turkey 1 cup chopped celery 3 cups cubed fully cooked ham or turkey ham 1 1/2 cups shredded cheddar cheese 1 cup chopped onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 2 cups half and half cream 2 heaping tablespoons honey Dijon mustard 1 teaspoon dill weed 1/4

Egg Salad Spread Supreme

Tuesday, April 6, 2010

Ingredients 6 hard-cooked eggs, chopped 1/4 cup shredded zucchini 1/4 cup shredded carrots 2 tablespoons chopped celery 1 tablespoon chopped green onion 1/4 cup fat free cream cheese, softened 2 tablespoons plain yogurt (or mayonnaise) 1/4 teaspoon seasoning salt 1/4 teaspoon dill weed Pinch of dry mustard, salt and pepper Directions Combine eggs, zucchini, carrots,

Salmon Burgers

Tuesday, March 16, 2010

Ingredients Salmon fillet (1 pound), skinned 1/3 cup tartar sauce, divided 2 tablespoons red onion 1 teaspoon lemon juice 1/2 teaspoon dill, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1/4 cup chopped seeded cucumber Cooking spray 4 sandwich buns Directions Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce,