Search Results for "carrots"
Recipe Results 32 of 39 pages
Asian Chicken Salad
Ingredients 1 small boneless skinless chicken breast half (4 oz.) 1/8 teaspoon salt 1/4 cup Kraft Asian toasted sesame dressing, divided 2 cups torn salad greens 1 small navel orange, peeled, sliced 1/2 cup diagonally cut snow peas 1 tablespoon slivered almonds, toasted 1 small carrot, cut into matchsticks Directions Sprinkle chicken with salt; brush
Crockpot German Beef
Ingredients 1 1/2 lbs. beef chuck, cut in 2? cubes 2 tablespoons flour 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 can (16 oz) diced tomatoes, with juice 2 cups thinly sliced carrots 1 large potato, cut into chunks 1/4 cup sherry 1/4 cup dark
Wild Rice and Mushroom Soup
Ingredients 1/3 cup wild rice 1/4 cup butter 1 small onion, chopped 12 oz. pkg. mushrooms, sliced (or use canned 1/4 cup flour 2 cups chicken broth 2 cups half and half (Can also add carrots, celery, water chestnuts and more rice.) Directions Cook rice until tender according to package directions. Melt butter in saucepan
Thai Style Spring Rolls
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tablespoon lime juice 1 tablespoon soy sauce
Oven Beef Stew
Ingredients 2 lbs. beef stew cubes 1 (32 oz) can tomato juice or V-8 cocktail 3 cloves garlic, crushed 1 onion, sliced 1 stalk celery, sliced 1/4 teaspoon oregano 1 beef bouillon cube (optional) 3 or 4 carrots, sliced 4 or 5 potatoes, cubed 1 tablespoon flour 1 tablespoon sugar (optional) 1 1/2 teaspoons salt
Roasted Vegetables with Vinaigrette
Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon honey 1 tablespoon Champagne vinegar or white vinegar 1/4 cup fresh flat-leaf parsley leaves, chopped Directions Heat oven to 400°. Wrap each beet in a
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
Depression Burgers
Ingredients 3 lbs. lean ground beef 3 large carrots, grated (about 3 cups) 1 large onion, grated 2 medium potatoes, grated (about 1 ½ cups) 2 eggs 1 teaspoon minced garlic 1 tablespoon salt, or to taste Pepper to taste 14 slices bacon (about 1 lb.) Minced parsley (optional) Directions Mix beef, carrots, onion, potatoes,
Curried Carrot Salad
Ingredients 3/4 cup plain nonfat yogurt 1 large green onion, chopped 2 tablespoons chopped fresh mint 1 1/2 teaspoons fresh lemon juice 3/4 to 1 teaspoon curry powder 1 pound carrots, peeled, coarsely grated 1/4 cup dried currants Directions Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to
Coconut-Carrot Cookies with Orange Icing
Ingredients 1 cup coarsely chopped peeled carrots 3/4 cup granulated sugar 1/2 cup vegetable shortening 1/2 cup, softened 2 large eggs 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sweetened flake coconut Frosting: 3 tablespoon butter 1 1/2 cups powdered sugar 1 tablespoon orange juice 2 tablespoons finely grated
