Search Results for "carrots"
Recipe Results 33 of 39 pages
Carrot Salad
Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that
Easter Bunny Pot Pies
Ingredients PIECRUST 2 1/2 cups all -purpose flour 1/2 teaspoon salt 1/2 cup frozen sweet butter, cut in small chunks 1/4 cup vegetable shortening 7 to 8 tablespoon ice water FILLING 2 medium onions, diced 4 celery stalks, diced 2 tablespoons olive oil 1 1/2 cups frozen corn 2 cups frozen baby peas 2 1/2
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
Potato Cheese Soup
Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots
Boneless Buffalo Wings
Ingredients 3 tablespoons nonfat buttermilk 3 tablespoons hot pepper sauce such as Frank’s Red Hot, divided 3 tablespoons distilled white vinegar divided 2 pounds chicken tenders 6 tablespoons whole-wheat flour 6 tablespoons cornmeal 1/2 teaspoon cayenne pepper 2 tablespoons canola oil, divided 2 cups peeled carrot sticks 2 cups celery sticks Spicy Blue Cheese Dip
Quick Winter Vegetable Soup
Ingredients 3 tablespoons butter 2 tablespoons flour 2 cups chicken stock 1/2 cup white wine 1/4 teaspoon freshly grated nutmeg 1 (1 lb.) bag frozen winter vegetables (broccoli, cauliflower and carrots) Salt and pepper to taste Directions Melt butter in soup pot over medium heat. Add flour, stirring until smooth to make a smooth paste,
Simple Stuffing
Ingredients 6 cups chicken stock 1 cup chopped celery 3/4 cup chopped carrots 3/4 cup diced onions 2 teaspoons poultry seasoning 1/2 teaspoon dried oregano 1 teaspoon parsley flakes 1 small bay leaf 1/2 teaspoon salt 1/2 teaspoon ground cumin Salt and freshly ground black pepper 6 cups cubed French bread Directions Preheat oven to
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Home-Style Pot Roast
Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup
Quick Vegetarian Spaghetti
This quick meal satisfies those who don’t eat meat; buy a chunky tomato sauce to make the sauce thicker. Ingredients 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce Directions Bring a large
