Search Results for "carrots"
Recipe Results 3 of 39 pages
Apple-Glazed Baby Carrots
Ingredients 3 s baby carrots (about 1 1/2 bags) 1 tablespoon lemon juice 1 tablespoon low-calorie margarine 3 tablespoons apple juice concentrate 2/3 low-fat, low-sodium chicken broth 1 teaspoon cinnamon 2 teaspoons cornstarch or arrowroot powder 1 teaspoon water Directions In steamer over 2 inches of boiling water, steam carrots, covered, 3 minutes. Sprinkle with
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
Carrots In Beer And Dill
Ingredients 4 large carrots, peeled 1 tablespoon butter 1 cup beer 1/4 teaspoon salt 1 teaspoon sugar 1 teaspoon dill weed, dried Directions Cut carrots into small sticks and saute in butter, uncovered, over medium heat until barely browned. Add beer and dill and cover. Cook slowly until carrots are tender, stirring often, about 15
Copycat KFC Coleslaw
Copycat KFC Coleslaw Ingredients: 8 cups cabbage, finely chopped about 1 head 1/4 cup shredded carrot about 1 carrot 2 Tbsp. minced onion 1/3 cup sugar 1/2 cup mayonnaise 1/4 cup buttermilk 1/4 cup milk 2 1/2 Tbsp. lemon juice 1 1/2 Tbsp white vinegar 1/2 tsp. salt 1/2 tsp. pepper Directions: In a large
Chicken Pot Pie Skillet
Chicken Pot Pie Skillet Ingredients: 4 Tbsp. butter, divided 1 lb.boneless, skinless chicken breasts 1 yellow onion, diced 2 med. carrots, diced 2 stalks celery, diced 1 med. Russet potato, peeled and diced 6 cloves garlic, finely chopped or grated ¼ cup all-purpose flour 1 cup chicken stock 3 cups whole milk 1 sprig fresh
Mongolian Beef Ramen Skillet
Mongolian Beef Ramen Skillet Ingredients: 1 1/2 lbs. flank steak, sliced against the grain 2 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger 1/2 cup soy sauce 1/4 cup brown sugar 1 cup chicken broth red pepper flakes 1 large head broccoli, cut into florets
Pork and Chive Pot Stickers
Pork and Chive Pot Stickers Ingredients: 2 med. carrots, finely chopped 1 small onion, finely chopped 1/2 cup water chestnuts, finely chopped 1/3 cup minced fresh chives 1 large egg white, lightly beaten 3 Tbsp reduced-sodium soy sauce 1/2 tsp. pepper 1 lb. ground pork 60 pot sticker or gyoza wrappers 3 Tbsp. canola oil,
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
Lentil Soup
Lentil Soup Ingredients: 1 med. onion chopped 2 lg. carrots chopped 2 sm. celery chopped 2 cups green or brown lentils rinsed and drained (uncooked) 28 oz. can diced or crushed tomatoes low sodium 2 tsp. cumin 2 tsp. oregano 1 tsp. salt Black pepper to taste 2 bay leaves 2 bouillon cubes + 10
Healthy Carrot Cake Muffins
Healthy Carrot Cake Muffins Ingredients: 3 eggs ½ cup Greek yogurt ½ cup maple syrup ¼ cup milk 1 tsp. vanilla extract 2 carrots, shredded 1½ cups whole wheat flour 1¾ tsp. baking powder 1½ tsp. ground cinnamon Ingredients for frosting: 8 oz. cream cheese, softened ¼ cup maple syrup 1 tsp. vanilla extract Directions:
