Search Results for "Parsley"
Recipe Results 48 of 61 pages
Champagne Shrimp and Pasta
Ingredients 8 oz. angel hair pasta 1 lb. shrimp, peeled and deveined 2 cups Champagne 1 cup fresh mushrooms, sliced 1 cup heavy cream 3 T. fresh parsley, chopped 2 T. minced shallots 1 T. extra virgin olive oil ¼ tsp. salt Freshly grated Parmesan cheese Salt and pepper, to taste Directions Cook pasta as
Chicken Marsala a la Crock-pot
Ingredients 4 boneless, skinless chicken breasts 1/4 cup of flour 1/2 tsp. salt 1/2 tsp. pepper 1 T. olive oil 1/2 cup Marsala wine 1/2 cup sliced mushrooms 1/4 cup chopped parsley Directions Mix most of the flour with the salt and pepper and cover the chicken in this mixture. In a skillet, brown chicken
Crock pot Clam Chowder
Ingredients 3 large celery stalks, chopped 1 large onion, chopped 3 cloves of garlic, minced 4 potatoes, peeled and cut into 1/2 inch chunks 1- 8 oz can chopped clams, drained 1 cup clam juice 1 tsp. fresh thyme 1/4 tsp. pepper 1 quart half-and-half cream 2 T. fresh parsley, chopped 2 T. butter Sourdough
Hearty Tomato Rice Soup
Ingredients 2 tablespoons butter 1 lb. hamburger 1 cup onion, chopped 1/2 cup celery, chopped 1 large can tomatoes 2 1/2 cups water 2 beef bouillon cubes 1/3 cup dry rice Salt and pepper to taste 1 teaspoon fresh basil or half teaspoon dried 2 tablespoons fresh parsley, chopped 3 garlic cloves, minced or 1/2
Glazed Carrots with Mustard
Ingredients 3 pounds baby carrots boiling water 1/4 cup butter 1/2 cup light brown sugar, firmly packed 1/4 cup hearty mustard, such as a German mustard 2 tablespoons chopped chives 2 tablespoons chopped parsley Directions Wash carrots; if any are especially large cut them in half lengthwise. Place in saucepan. Add boiling water to cover
Herb Roasted Potatoes
Ingredients 1 tablespoon butter 2 tablespoons olive oil 1 1/4 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 pounds potatoes, peeled, cut into 1-inch cubes 1 tablespoon chopped fresh parsley Directions Preheat oven to 375°. In a roasting pan melt butter in oven. Remove from oven; stir in oil,
Herb and Garlic Spread
Ingredients 1 8-oz. package of cream cheese, softened 1/4 cup butter, softened 1-2 cloves fresh garlic, finely minced 1 tablespoon snipped fresh parsley 2 teaspoons snipped fresh chives 1/4 teaspoon dried thyme, crushed 1/4 teaspoon dried oregano, crushed 1/4 teaspoon lemon-pepper seasoning assorted crackers Directions In a mixing bowl combine cream cheese and butter until
Potato Soup Mix
Ingredients 1 3/4 cups instant mashed potatoes 1 1/2 cups dry milk powder 2 tablespoons instant chicken bouillon granules 2 tablespoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/8 teaspoon turmeric 1 1/2 teaspoon seasoned salt Directions Combine all ingredients in a bowl and mix. Makes
Dry Ranch Style Seasoning for Dip or Dressing
Ingredients 1 teaspoon dried parsley 3/4 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried thyme Directions In small bowl, stir together parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup
Simple Stuffing
Ingredients 6 cups chicken stock 1 cup chopped celery 3/4 cup chopped carrots 3/4 cup diced onions 2 teaspoons poultry seasoning 1/2 teaspoon dried oregano 1 teaspoon parsley flakes 1 small bay leaf 1/2 teaspoon salt 1/2 teaspoon ground cumin Salt and freshly ground black pepper 6 cups cubed French bread Directions Preheat oven to
