Search Results for "Tomato"

Recipe Results 83 of 111 pages

Goulash Meatballs

Saturday, March 3, 2012

Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1

Savory Italian-Style Wisconsin Cheese Ball

Saturday, December 31, 2011

Cheese is a party and snack time favorite, but it doesn’t have to be boring. This recipe adds pine nuts and a blend of Italian cheeses for a savory treat.

Taco Salad

Sunday, October 23, 2011

2 packages (5.6 ounces each) refrigerated taco salad shells 3 bacon strips, diced 1 pound lean ground beef (90 percent lean) 2 large onions, chopped 2 garlic cloves, minced 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon ground cumin, optional 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (16 ounces) refried beans

Cumin Crusted Black Bean Burger with Avocado Relish

Saturday, June 25, 2011

2 tablespoons seeded, peeled, and finely chopped avocado 2 tablespoons seeded and finely chopped tomato 2 teaspoons finely chopped red onion 1 teaspoon lime juice (divided) 1/8 teaspoon crushed red pepper 1 MorningStar Farms Spicy Black Bean Veggie Burger 1/8 teaspoon cumin 1 hamburger bun, split (about 1 1/2 ounces) In small bowl toss together

Potluck Pasta Salad

Saturday, May 28, 2011

1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk

Mediterranean Grilled Strip Steak

Saturday, May 14, 2011

Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary 1 tablespoon minced fresh thyme 1/2 teaspoon finely ground coffee 1/2 teaspoon sea salt 1/2 teaspoon fresh cracked black pepper 1/2 red onion, cut into 4 full circle slices 1 tomato, cut into 4

All-American Lamb Burgers

Saturday, May 7, 2011

Sometimes you just need a burger. But burgers don’t always come in beef. Lamb can be a great substitute and create some truly awesome dinners for everyone to enjoy. So try it out! (Recipes and photos provided by the American Lamb Board) All-American Lamb Burgers 4 servings Preparation time: 10 minutes Marinate time: 1 hour

Thai Beef and Cucumber Salad

Saturday, April 30, 2011

This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ?loin? or ?round? on the label such as sirloin, tenderloin, top round or

Mini Kabobs

Tuesday, August 24, 2010

Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try

Pizza Soup

Tuesday, August 24, 2010

Ingredients 2 teaspoons oil 1/2 cup onions, chopped 1 garlic clove, crushed 1 cup mushrooms, sliced 1 cup pepperoni slices, cut into quarters 1/2 cup green peppers, chopped 2 (14 ounce) cans diced tomatoes or crushed tomatoes 1 cup beef broth 1 teaspoon basil 1 teaspoon oregano Directions Sauté onion and garlic in oil until