Archive for July 7th, 2008

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Safe food starts on the farm

Monday, July 7, 2008 by Farm and Dairy Staff

UNIVERSITY PARK, Pa. — As the recent salmonella outbreak linked to raw tomatoes fades from the nation’s headlines, supermarket produce managers are still grasping for ways to ensure that the fresh fruits and vegetables they sell are safe.

But a food-safety specialist in Penn State’s College of Agricultural Sciences says farmers have a role to […]

Accident costs Minerva Cheese over $6,000

Monday, July 7, 2008 by Farm and Dairy Staff

MINERVA, Ohio — Minerva Cheese factory accidentally released whey, a milky substance, into Sandy Creek between Minerva and Malvern, which temporarily depleted oxygen levels and killed more than 5,400 fish, according to the Ohio Department of Natural Resources Division of Wildlife.
Affected
The accident occurred June 14 and affected a 1.5 mile stretch downstream from […]

More Holsteins registered in 2007 than all other dairy breeds combined

Monday, July 7, 2008 by Farm and Dairy Staff

BRATTLEBORO, Vt. — Excitement for U.S. Registered Holsteins and their owners abounded as 1,800 Holstein enthusiasts participated in the national convention of Holstein Association USA, held at the Kalahari Resort in Wisconsin Dells, Wis., recently.
Sign of the times
“Our year was highlighted by considerable increases in key areas that measure breed interest and the strength […]

USDA issues advance direct payments

Monday, July 7, 2008 by Farm and Dairy Staff

U.S. farmers will receive up to $1.15 billion in 2008 advance direct payments.

Local produce available at Wal-Mart

Monday, July 7, 2008 by Farm and Dairy Staff

BENTONVILLE, Ark. — More local fruits and vegetables will now be available at Wal-Mart to keep produce prices down and provide fresh and healthy selections.

Growing
The retailer reported partnerships with local farmers have grown by 50 percent over the past two years — one example of the company’s efforts to support local economies, cut shipping costs […]

Don’t lead your garden down the wrong path

Monday, July 7, 2008 by Farm and Dairy Staff

UNIVERSITY PARK, Pa. — The recent tomato contamination outbreak has many people thinking about growing their own garden-fresh fruits and vegetables. But a food-safety specialist in Penn State’s College of Agricultural Sciences says it’s not where the produce is grown, but how it’s grown, so amateur cultivators should know a few important tips about home-garden […]