Editor Susan Crowell on the precautionary principle: Public perception of risk can certainly be different than a scientific assessment of risk, but I’m not sure my perhaps-ignorant perception should hamper scientific inquiry.
Editor Susan Crowell wonders if we’ve learned anything from past farm bill wrangling.
Political or dysfunctional. Take your pick for describing the U.S. House of Representatives’ actions when the farm bill came up for a vote on the floor.
Every youth could benefit from hearing from you, and I can think of no greater lesson you could share than the passion you each bear for your own life’s work.
A commercial kitchen lets food entrepreneurs rent time in a licensed facility to develop and make their products. We need more in Ohio.
Better data drives better ag decisions, and data is getting bigger and bigger. How will you manage it?
I wasn’t going to write about it. I truly wasn’t. I was going to let last week’s news story by reporter Kristy Seachrist stand on its own, and let readers read between the lines for themselves about how the Humane Society of the United States was creating a new agriculture advisory council in Ohio “to […]
One source estimates 55 to 75 percent of farm workers lack legal status, while others put the number at closer to 20 percent.
Editor Susan Crowell says goodbye to her mother.
No More Food Fights: We have to make time to come together around the food plate, to have a conversation — a human connection — that doesn’t end in a food fight.