Breads and Pastries

All Recipe Types

One Hour Oat Bread

Ingredients 2 cups whole wheat flour 1 cup oat bran 1 cup rolled oats 1/4 raisins 1 tablespoon baking powder 2 cups buttermilk Directions In large bowl, combine flour, oat bran, oats, raisins and baking powder. Pour in buttermilk and use large rubber spatula to combine well. If dough becomes too stiff to stir, flour […]

Peanut Butter Muffins

Ingredients 2/3 milk 1/2 creamy peanut butter 1 large egg 2 cups buttermilk baking mix 2 tablespoons sugar Directions About 25 minutes before serving or early in the day: Preheat oven to 400°. Grease twelve 2 1/2 inch by 1 1/4 inch muffin pan cups. In medium bowl, with spoon, mix milk, peanut butter and […]

Irish Freckle Bread

Ingredients 1 (1/4 oz.) pkg. active dry yeast 8 tablespoons sugar, divided 1 cup warm water 1/2 cup butter, melted 2 eggs 1/4 warm mashed potatoes (without added milk or butter) 1/2 teaspoon salt 3 1/4 to 4 cups all-purpose flour 1 cup raisins Directions In mixing bowl, dissolve yeast and 1 tablespoon sugar in […]

Bacon Walnut Muffins

Ingredients 2 1/4 s all-purpose flour 2 teaspoons baking powder 1 teaspoon fresh thyme, snipped or 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon salt 2 eggs, beaten 1 milk 1/2 cooking oil 6 strips bacon, cooked, drained and crumbled 1/2 chopped walnuts Directions Grease 12 2 1/2-inch muffin cups; set aside. In medium mixing […]

Zucchini-Oatmeal Muffins

Ingredients 2 1/2 s flour 1/2 quick oats 1 teaspoon salt 1 chopped pecans or nuts or less 1 medium zucchini (about 10 oz.), unpeeled 1 1/2 s sugar 1 tablespoon baking powder 1 teaspoon cinnamon 4 eggs 3/4 oil Directions Preheat oven to 400°. Have ready 12 or more muffin tins. In large bowl […]

Banana Almond Muffins

Ingredients 1 1/2 s all-purpose flour 1/2 sugar 3 tablespoons toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 eggs, beaten 1/2 cooking oil 3 ripe medium bananas, mashed (1 cup) 1/2 toasted chopped almonds 1 tablespoon sugar 1/4 teaspoon ground cinnamon Directions

Cranberry Apple Muffins

Ingredients 1/2 whole cranberry sauce 1/2 teaspoon orange peel, finely shredded 1 1/2 s all-purpose flour 1/2 sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/3 milk 1/3 cooking oil 1 apple, peeled and shredded Directions Grease twelve 2 1/2-inch muffin cups or line […]

Carrot Spice Muffins

Ingredients 1 3/4 s all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg, beaten 3/4 buttermilk 1/2 brown sugar, packed 1/4 cooking oil 1 1/2 s carrots, finely shredded 1/4 chopped walnuts or pecans 4 teaspoons granulated sugar Directions Grease twelve 2 […]

Apple Butter Muffins

Ingredients 1 3/4 s all-purpose flour 1/2 brown sugar, packed 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 shortening 1 egg, beaten 3/4 milk 1/2 chopped pecans or walnuts 1/2 apple butter 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Directions Grease twelve 2 1/2-inch muffin cups or line with paper […]

Majoram Muffins

Ingredients 1 3/4 all-purpose flour 1/4 sugar 2 teaspoons baking powder 2 teaspoons fresh marjoram, snipped or 1/2 teaspoon dried marjoram, crushed 1 teaspoon fresh rosemary, snipped or 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1 egg, beaten 3/4 milk 1/4 cooking oil Directions Grease 12 2 1/2-inch muffin cups or line with paper […]

Bran Muffin Breakfast Trifle

Ingredients 3 s coarsely crumbled low-fat bran muffins (about 3 medium muffins) 4 s assorted fresh fruit chunks 2 s nonfat or low-fat vanilla or fruit-flavored yogurt Directions Place half the muffin crumbs in a 2 1/2-quart glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top. Cover with remaining muffin crumbs. […]

Country Cornbread

Ingredients 1 1/2 s yellow cornmeal 1/2 all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 milk 1/2 plain nonfat yogurt 2 tablespoons unsalted butter, melted 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 creamed corn, canned or homemade Directions Preheat oven to 400°. Grease 8-inch square baking pan. […]

Flatbread With Onions And Mustard Seeds

Ingredients 1 lb. frozen white bread dough (1/3 of 3 lb. pkg.), thawed 3 tablespoons olive oil 3 cups onions, finely chopped 2 tablespoons garlic, minced 2 1/2 tablespoons Dijon mustard 2 tablespoons yellow mustard seeds 1 1/2 teaspoons dried thyme Directions Place dough in large bowl. Cover with towel and let rise in warm […]

Touch Of Honey Biscuits

Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1/4 cold butter 1/3 milk 1 teaspoon honey Directions In bowl, combine flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto floured surface; […]

Touch Of Honey Biscuits

Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1/4 cold butter 1/3 milk 1 teaspoon honey Directions In bowl, combine flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto floured surface; […]

Marvelous Morning Muffins

Ingredients Muffins: 1 1/2 s all-purpose flour 1 cup oats (quick or old-fashioned, uncooked) 1/2 brown sugar, firmly packed 1/3 raisins 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1 (8 oz.) can crushed pineapple in juice, undrained 1/2 carrots, shredded 1/2 fat-free milk 1/3 vegetable oil […]

Carrot Muffins

Ingredients 2 cups whole wheat flour 2/3 ready-to-eat bran flakes 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1 1/2 s skim milk 1 1/2 s shredded carrots 1/2 raisins 1/4 egg substitute 1/4 honey 2 tablespoons canola oil 2 tablespoons molasses Directions In large bowl, combine flour, bran flakes, baking […]

Classic Dinner Rolls – Grape Clusters

Ingredients 4 to 4 1/2 cups bread flour or all-purpose flour 1/4 sugar 2 envelopes rapid rise yeast 1 1/2 teaspoons salt 1 1/4 s milk 1/3 butter or margarine 2 large eggs, divided cooking spray 1 tablespoon water poppy or sesame seeds Directions Combine 2 cups flour, sugar, undissolved yeast and salt in bowl […]

Cardoamon Shortbread

Ingredients 1/2 butter or margarine, softened 1/4 sugar 1 cup quick-cooking oats 1 teaspoon vanilla extract 2/3 all-purpose flour 1 teaspoon ground cardamom Directions Preheat oven to 350°. In medium bowl, cream butter and sugar until fluffy. Stir in oats and vanilla. Sift flour and cardamom into small bowl. Add dry ingredients to creamed mixture; […]

Bread Maker French Bread

Ingredients 1 cup plus 3 tablespoons warm water 3 1/2 s bread flour 1 1/2 teaspoons sugar 1 1/4 teaspoons salt 1 tablespoon butter or margarine, cut into 4 pieces 2 teaspoons active dry yeast OR 1 1/2 teaspoons fast rise yeast 1 egg white, slightly beaten 1 teaspoon water poppy or sesame seeds for […]

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