Monkey Bread

Monkey Bread

Submitted by: Fannie Miller of Middlefield, OH

Ingredients:

• 3 cans refrigerated buttermilk biscuits
• 1/2 cup sugar
• 1 tsp. cinnamon

Icing:

• 1/2 cup sour cream
• 1/2 cup butter
• 3/4 cup brown sugar

Directions:

1. Cut biscuits in fourths. Place on greased 9×13 pan.
2. Mix together the sugar and  cinnamon; sprinkle over mixture over biscuits.
3. Melt the butter and drizzle over the top, and bake until done, according to biscuit directions.
4. For the icing: combine sour cream, butter and brown sugar; heat until butter melts. Pour icing over baked rolls and eat while warm.