Submitted by: Martha Garber of Dundee, OH
Ingredients:
- 4-pack buttermilk biscuits
- vegetable oil (to deep fry)
- 1 1/2 tsp. cinnamon
- 1 cup granulated sugar
Directions:
- Place oil in a 5-qt. cast iron dutch oven to about 1 1/2″ to 2″ (or use fryer of your choice). Heat to recommended temperature for deep frying.
- Separate biscuits and poke a hole in the center to form donuts.
- Deep fry until golden, flipping and frying both sides. Remove from oil and drain on paper towels.
- Place cinnamon and sugar in a container with a tight lid. Place a few donuts in the sugar mixture, put lid on and gently shake to cover, turning upside down to cover both sides. Serve warm. Great for campfire gatherings!
TIP: An easy way to know when your oil is hot enough to start is to place a few popcorn kernels in with the oil. When they pop, your oil is ready.
