English Muffin Loaves

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English Muffin Loaves
Yield: Makes 2 loaves

Ingredients:

  • 5-1/2 cup all-purpose flour, divided
  • 2 envs. active dry yeast
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 cups milk
  • 1/2 cup water
  • 2 Tbsp. cornmeal

Directions:

  1. Sift together 3 cups flour, yeast, sugar, salt and baking soda; set aside.
  2. In a large pot, stir milk and water together over medium heat until temperature is between 120 to 130˚F.
  3. Add flour mixture and beat well; stir in remaining flour to make a stiff batter.
  4. Sprinkle greased 8″x4″ loaf pans with cornmeal; pour batter into pan. Cover and let rise for 45 minutes.
  5. Bake at 400˚F for 25 minutes; remove loaves from pans. Cool on sides. Serve toasted.

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