Desserts Recipes

Strawberry-Yogurt Freezer Pops

Ingredients: 1 pound strawberries, hulled and chopped 1/4 cup sugar 1 lemon, juiced 2 cups low-fat vanilla yogurt 10 freezer pop molds and sticks Directions: In blender or food processor add half of the strawberries, sugar and lemon juice. Purée ingredients until sugar is dissolved. Pour mixture into a small pitcher or container and add […]

Strawberry Rhubarb Fool

Ingredients: Fruit: 3 cups fresh rhubarb, cut into 1/2 inch pieces 1/2 cup sugar 1/3 cup water 1 pint fresh strawberries, hulled Cream: 1 cup whipping cream 2 tablespoons sugar Strawberry halves, if desired Directions: Place rhubarb, 1/2 cup sugar and water in medium saucepan. Cook over medium-high heat, stirring occasionally, until rhubarb is very […]

White & Chocolate Covered Strawberries

Ingredients: 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips 4 cups (2 pt.) fresh strawberries, rinsed, patted dry and chilled 2 cups(12-oz. pkg.) HERSHEY’S Premier White Chips 2 tablespoons shortening (do not use butter, margarine, spread or oil) Directions: Cover tray with wax paper. Place white chips and 1 tablespoon shortening […]

Strawberry and White Chocolate Buttercream Cake

Ingredients: Cake: 1/2 box Betty Crocker® SuperMoist® butter recipe yellow cake mix (about 1 2/3 cups) 1/2 cup water 3 tablespoons butter, softened 1/2 teaspoon almond extract 1 egg Filling and Topping: 8 oz white chocolate baking bars or squares, chopped 2 tablespoons butter, cut into pieces, softened 2/3 cup whipping cream 2 cups fresh […]

Strawberries and Cream Dessert Squares

Ingredients: Crust: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Filling: 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened Topping: 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 10 to 12 […]

Green Tomato Cobbler

Ingredients: 1/2 cup butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tablespoon baking powder Pinch of salt 1 cup milk 4 cups chopped green tomatoes 1 Tablespoon lemon juice 1 teaspoon ground cinnamon Ice Cream (optional) Directions: Preheat oven to 375°. Place butter in an 11×17-inch baking dish; place in oven until butter […]

Chocolate Cobbler

Ingredients: 6 tablespoons butter, softened 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder 1/4 cup butter 1 cup sugar 2 cups water 1 1/2 cups Martha White® Self-Rising Flour 1/2 cup Crisco® All-Vegetable Shortening 1/3 cup milk Heavy cream, whipped or ice cream, if desired Directions: HEAT oven to 350°F. For filling: […]

Superfast Blueberry Cobbler

Ingredients: 1/2 cup butter, melted 1 cup Martha White® Self-Rising Flour 3/4 cup sugar, divided 3/4 cup milk 2 cups fresh or frozen blueberries 1/2 cup water Directions: HEAT oven to 350°F. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly. Combine flour, 1/4 cup of the sugar and milk […]

Lazy Days Blackberry Cobbler

Ingredients: 1/2 cup butter 1 cup Martha White® Self-Rising Flour 1 1/3 cups sugar, divided 3/4 cup milk 3 cups fresh blackberries 1/2 cup water Ice cream, whipped cream or heavy cream Directions: HEAT oven to 350º F. Melt butter in oven in a 2 1/2 to 3-quart baking dish. STIR together flour, 1 cup […]

Slow Cooker Cherry Cobbler

Ingredients: 1 (16 oz.) can cherry pie filling 1 pkg. cake mix for 1-layer cake OR sweet muffin mix 1 egg 3 tbsp evaporated milk ó tsp cinnamon 1/2 cup chopped nuts—optional Directions: Put pie filling in lightly buttered 3-1/2 quart slow cooker and cook on High for 30 minutes. Mix together the remaining ingredients […]

Fruit Crumble

Ingredients: 1 can (15.25-oz.) sliced peaches*, drained 1 can (15.25-oz.) apricot halves*, drained 1 can (15.5-oz.) pineapple chunks* or fruit of choice, drained 1 can (8-oz.) tropical fruit cocktail*, drained 1/2 c. all-purpose flour 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. packed brown sugar 4 Tbsp. cold butter or margarine, cut up Whipped topping […]

Rhubarb Cobbler

Ingredients: 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds) 2/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon grated lemon peel Vegetable cooking spray 1/3 cup old fashioned oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup toasted pecans or almonds 3 tablespoons trans fat free light margarine, cut […]

Dutch Oven Cookie Apple Cobbler

Ingredients: 10 inch Dutch oven Dough Crust: 3/4 cup sugar 1-1/2 cups flour 1/3 cup butter 1-1/4 tsp. baking powder 1 egg beaten 1/4 .tsp. salt 1 Tbsp. milk. 1/2 tsp. vanilla Filling: 6 cups sliced and peeled apples 1-1/2 tsp. cinnamon .3/4 cup brown sugar dash nutmeg 2 Tbsp. flour 1-1/2 Tbsp. lemon juice […]

Lazy Day Peach Cobbler

Ingredients: 1 stick margarine 1 cup plain flour 1 cup sugar 1 cup milk 1 teaspoon baking powder 2-3 cups peaches with juice Directions: Melt margarine in a deep baking dish. In a separate bowl, combine flour, baking powder and sugar. Add milk and mix. Pour batter over butter in baking dish. Spoon peaches over […]

Triple-Crust Peach Cobbler

Ingredients: 3 packages (11 ounces each) Betty Crocker® pie crust mix 1 cup cold water 1 1/2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons vanilla 2 teaspoons lemon extract 2 cans (29 ounces each) sliced peaches in syrup, undrained Directions: Heat oven to 350ºF. […]

Maple Walnut Cream Pudding

Ingredients: 2 cups milk 2 eggs 1 cup maple syrup 1/2 cup chopped walnuts 2 tablespoons cornstarch    1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup whipping cream Directions: Scald 1 3/4 cup milk with the maple syrup in top of double boiler over hot (not boiling) water. Combine remaining milk, cornstarch, and salt. Add to […]

Jamocha Milkshake

Ingredients: 2 tablespoon pure maple syrup    1 cup milk 1teaspoon instant coffee    1/2 pint ice cream Directions: Place in blender container blend on high speed until smooth. Makes 2 cups.

Maple Milkshake

Ingredients: 1/2 cup pure maple syrup 1/2 pint cream 1 1/2 pints milk 2 scoops ice cream Directions: Mix, pour into glasses and serve.

Stuffed Baked Apples

Ingredients: 6 baking apples    3 tablespoons butter 1 cup finely chopped pitted dates    1/4 cup water 1/4 cup chopped walnuts    1 cup maple syrup 1 cup (canned) mandarin oranges, cut up Directions: Core apples. Remove 1-inch peel from top of each and arrange in baking dish. Combine dates, walnuts, mandarin oranges, and butter. Add water. […]

Peppermint Patty Brownies

Ingredients: 1 1/2 cups butter, softened 3 cups sugar 5 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup baking cocoa 1 teaspoon baking powder 1 teaspoon salt 1 package (12 ounces) chocolate-covered peppermint patties Directions: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a […]

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