Holidays Recipes

Magic Crust Quiche

Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round […]

Homemade Tatertots

Ingredients: 1/3 cup onion, chopped 1 Tablespoon tomato paste 1 Tablespoon margarine 1/2 teaspoon salt 1/2 cup cooked mashed potatoes 1/2 cup whole grain bread crumbs 1 cup cooked brown rice 3 Tablespoons grated Parmesan cheese Directions:   Put margarine in pan and heat until melted.  Add onions and saute onions until you can almost […]

(Mashed) Herb Potato Soup

Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh […]

Leftover Turkey Casserole

Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack […]

Turkey and Black Bean Wraps

Ingredients: 3 tablespoons olive oil
 2 cups chopped, leftover turkey
 2 green bell peppers, cut into 1/2 inch diced (about 2 cups)
 2 cloves garlic, minced
 3 teaspoons dried oregano
 2 teaspoons ground cumin
 1 10-ounce can tomatoes with green chiles
 1 15 ounce can black beans, rinsed
 3 tablespoons red wine vinegar
 Salt and […]

Turkey Waldorf Salad

Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups leftover turkey 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, divided (toasted if desired) Directions: Whisk mayonnaise, yogurt, lemon juice and salt […]

Turkopita

Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. Feta cheese, crumbled 5 egg yolks 1/2 stick melted butter, cooled 2 lbs. diced cooked turkey 5 beaten egg whites 16 phyllo sheets melted butter Directions: Mix Feta cheese, egg yolks and melted cooled butter with turkey. Fold in beaten egg whites. Place 8 […]

Turkey or Chicken Casserole

Submitted by Mrs. K. G. of Wooster, Ohio. Ingredients: 2 cups cooked cut up meat 1 cup sliced canned mushrooms 1/2 cup butter 1/3 cup flour 2 teaspoons salt 2 cups chicken broth 1 cup milk 1/2 package noodles prepared according to package directions. Directions: Cook the noodles, drain. Melt butter, add salt and flour. […]

Festival Winning Sweet Potato Pie

Ingredients: 2 pie crusts 2 1/2 cups mashed cooked sweet potatoes (2 large or 3 medium) 2 cups sugar 2 eggs, beaten 1/2 cup unsalted butter, melted 1 1/2 teaspoons vanilla 1/2 cup evaporated milk 2 tablespoons maple-flavored syrup Directions: Heat oven to 350°F. In medium bowl, stir together ingredients, adding syrup last. Pour into […]

Pumpkin Bread Pudding with Caramel Sauce

Ingredients: 12 slices  cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups) 4 eggs 1 cup  milk 1 can  (15 oz.) pumpkin 1 cup  plus 2 Tbsp. packed brown sugar, divided 1 tsp.  pumpkin pie spice, divided 1 tsp.  vanilla 1/2 cup  chopped pecans 1/2 cup  sour cream 1 cup  thawed whipped topping 1/4 cup  maple-flavored […]

Pumpkin Spice Roll

Ingredients: 3/4 cup  plus 2 Tbsp. powdered sugar, divided 3/4 cup  flour 1-1/2 tsp.  pumpkin pie spice 1 tsp.  baking powder 1/4 tsp.  salt 3  eggs 1 cup  granulated sugar 3/4 cup  canned pumpkin 1 cup  chopped walnuts 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1-1/2 cups  thawed whipped topping Directions: Heat oven […]

Pumpkin Caramel Cream Pudding

Pudding Ingredients: 4 – eggs 1/2 cup sugar 1 1/2 cups half-and-half 1 cup canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt Topping Ingredients: 2 tablespoons dark brown Sugar 1 tablespoon chopped pecans 1 tablespoon butter, softened Directions: Heat oven to 325°F. Put large pan or teakettle of water on to boil. Beat […]

Blueberry Crisp

Ingredients: 4 cups – fresh blueberries (2 pints) 1/2 cup sugar 2 tablespoons sugar 1 cup – whole wheat flour 1 cup – rolled oats 1 teaspoon – ground cinnamon 1/4 cup – margarine (1/2 stick) 4 tablespoons – canola oil Directions: Preheat oven to 350°F. In a lightly greased 10-inch round or 9 X […]

No Fail Pie Crust

Ingredients: 3 cups flour 1/4 teaspoon baking powder 1 1/2 cup shortening (Not butter!) 1 egg 1/2 teaspoon salt 1 tablespoon vinegar About 6-7 tablespoons ice water Directions: Combine dry ingredients and cut shortening in with a pastry blender or two knives. In electric blender: mix egg, vinegar and water. Add to other ingredients, stirring […]

Deep Dish Apple Cranberry Pie

Ingredients: 4 apple (large, peeled, cored, and sliced) 2 1/2 cups cranberries (fresh or frozen) 3/4 cup sugar 1/4 cup flour (all purpose) 1 teaspoon apple pie spice 1 pie crust (prepared) Directions: Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. Place one pie […]

Sweet Potato Cheesecake

Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated) […]

Caramel Apple Bread Pudding

Ingredients: 1 Tbsp.  butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12 oz.) evaporated milk, divided 1 can (14 oz.) sweetened condensed milk 4  eggs 1 tsp. vanilla 1/2 tsp. ground cinnamon 3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups) 1/2 cup  dried […]

Frightening Witch’s Finger Cookies

Ingredients: 1-1/4 cups sliced almonds, divided 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup  butter, softened 3/4 cup  powdered sugar 1 tsp.  almond extract 1/4 tsp.  salt 1-1/2 cups  flour Directions: HEAT oven to 325ºF. RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next […]

Monster’s Toes

Ingredients: 1 cup  butter, softened 2 cups  flour 1 pkg.  (3 oz.) Lime Flavor Gelatin 18  red berry-shaped gummy candies Directions: HEAT oven to 350°F. BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well. ROLL dough into 18 toe-shaped pieces; place 2 inches apart on baking sheet. […]

Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients: 1 Tbsp.  olive oil 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp.  chipotle chile pepper powder 1/3 cup  red enchilada sauce 3 Tbsp.  chopped cilantro, divided 3  fully ripe avocados (1-1/4 lb.), mashed 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1 can  (15 oz.) black beans, rinsed 2 […]

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