Holidays Recipes

Caramelized Onion with Pancetta and Rosemary Stuffing

Ingredients: 6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta, could also use bacon (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2 tablespoons chopped fresh rosemary leaves 3 cups chicken broth 1/4 cup sherry 1 package (14 ounces) herb seasoned […]

Apple-Raisin Stuffing

Ingredients: 1/4 cup (1/2 stick) butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) chicken broth 4 cups herb seasoned stuffing 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 teaspoon ground cinnamon Directions: Heat butter in 10-inch skillet over […]

Pumpkin Cheesecake Pie

Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8 […]

Praline Pumpkin Pie

Ingredients: 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter, softened 1 unbaked pastry shell (10 inches) Filling: 3 eggs, lightly beaten 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 can […]

Garlic Rosemary Turkey

Ingredients: 1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 tablespoons olive oil 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Directions: Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the […]

Turkey with Cherry Stuffing

Ingredients: 3/4 cup chopped celery 1/3 cup chopped onion 2 tablespoons butter 3/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 5 cups seasoned stuffing cubes 3/4 cup golden raisins 3/4 cup chicken broth 1 can (14 1/2 ounces) pitted tart cherries, drained 1 whole turkey (10 to 12 pounds) 2 tablespoons vegetable oil     Directions: […]

Iced Pumpkin Chex® Mix

Chex Mix and pumpkin? Yes!

Christmas Shortbread Cookies

Ingredients 2 cups unsalted butter, softened 4 1/2 cups all-purpose flour 1 1/4 cups lightly packed light brown sugar Pinch of salt Directions Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut […]

Pork Loin Roast with Apple Compote

Ingredients 3 garlic cloves, minced 3 teaspoons dried Italian seasoning 2 teaspoons salt 1/2 teaspoon pepper 1 (3-lb.) boneless pork loin roast Kitchen string 2 teaspoons canola oil 2 lbs. Gala apples, unpeeled 1 tablespoon lemon juice 1 cup apple cider 5 tablespoons sugar 2 1/2 teaspoons orange zest 1/2 teaspoon ground cinnamon Pinch of […]

Butternut Squash Risotto

Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to […]

Roast Garlic Mashed Potatoes

Ingredients 1 cup olive oil 4 russet potatoes 2 tablespoons butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tablespoons Parmigiano-Reggiano cheese, grated Salt and pepper, to taste Directions Put garlic and olive oil in heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain off […]

Sweet Potato Casserole

Ingredients 2 lbs. sweet potatoes, boiled, peeled and mashed 2 eggs, beaten 2 oz. margarine, melted 1/2 cup brown sugar 1 cup buttermilk 1/4 teaspoon baking soda 1/2 teaspoon nutmeg and cinnamon Directions Preheat oven to 350°. Combine all ingredients and mix well. Will be very soupy. Bake at 350°F for 1 hour.

Pumpkin Ice Cream Pie

Ingredients 1 package (9 ounces) prepared graham cracker pie crust 1 pint vanilla ice cream, softened 1 can (16 ounces) pumpkin 1 cup whipped cream 3/4 cup sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt Directions Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin […]

Cranberry Chutney

Ingredients 1 pkg. (12 ounces) fresh cranberries 1/2 cup balsamic vinegar 1/2 cup sugar 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon cayenne pepper 1 teaspoon cumin Directions In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. Simmer 20 […]

Garlic Butter Green Beans

Ingredients 1 lb. fresh green beans 1 garlic clove, minced 1 tablespoon butter 2 teaspoons lemon juice 1/2 teaspoon sugar 1/8 teaspoon pepper Directions Place beans in steamer basket; place in large saucepan over 1 inch of water. Bring to boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in small nonstick saucepan, […]

Simple Stuffing

Ingredients 6 cups chicken stock 1 cup chopped celery 3/4 cup chopped carrots 3/4 cup diced onions 2 teaspoons poultry seasoning 1/2 teaspoon dried oregano 1 teaspoon parsley flakes 1 small bay leaf 1/2 teaspoon salt 1/2 teaspoon ground cumin Salt and freshly ground black pepper 6 cups cubed French bread Directions Preheat oven to […]

Anti-Vampire Garlic Bites

Ingredients 1/2 of 16-ounce package frozen phyllo dough, thawed to room temperature 3/4 cup butter, melted 3 large heads garlic, separated into cloves, peeled 1/2 cup finely chopped walnuts 1 cup Italian-style bread crumbs Directions Preheat oven to 350°F. Remove phyllo from package; unroll and place on large sheet of waxed paper. Cut phyllo crosswise […]

Spicy Pumpkin Seeds

Ingredients 1 1/2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds Directions Preheat oven to 275°. Combine margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour, stirring occasionally.


Ingredients 1 pre-made soft pizza crust 1 bag of pre-cut pepperoni 1 8 oz. bag mozzarella & cheddar cheese mix 1 container pizza sauce 1 green pepper Any other veggies you?d like. Jack-O-Lantern cookie sheet* Directions Following instructions on pizza crust tube for pre-baking crust after you shape it to Jack-O-Lantern pan. After crust is […]


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