- 12 oz. fresh cranberries
- 1 orange, with the peel on
- 1 cup granulated sugar
- Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice it into 8 pieces.
- Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth.
- Refrigerate until ready to serve.
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