Meat, Poultry and Seafood Recipes

Ham and Spinach Dip

Ingredients: 1½ cups ground 93% lean ham (about 1/2 pound) 1 10-ounce package frozen chopped spinach, thawed and drained 1 cup dry curd cottage cheese 1 tablespoon margarine 1 cup plain low-fat yogurt 1/2 cup light mayonnaise 2 green onions, chopped (include tops) 1 teaspoon “light” or “reduced-sodium” seasoning blend 1 loaf round rye bread […]

Stuffed Pepper Soup

Ingredients: 1 pound ground beef (or sausage) 28 ounce can diced tomatoes 15 ounce can tomato sauce 4 cups water 1 to 2 pound package frozen pepper and onion blend (Mine was 1 lb, 6 oz) 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic 2 teaspoons basil […]

Mom’s Chicken Noodle Soup

Submitted by your Recipe Page Editor, Jen Bodeker Ingredients: 1 whole roasting chicken 2 small whole onions, peeled 1+ tsp. Adobo seasoning 1/4 tsp. fresh black pepper 1 – 17 oz. carton chicken stock 2 – 32 oz. cartons chicken broth water, as needed 4-6 stalks celery, chopped 4-6 whole carrots, peeled and chopped 1 […]

Party Shrimp and Veggie Kabobs

Ingredients: 2 lb.  uncooked large shrimp, peeled, deveined 24 small  fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large  red onion, cut into 3/4-inch chunks 1 large  zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp.  chopped fresh cilantro 1 Tbsp.  each zest and juice from 2 limes, divided 3/4 tsp. […]

Asian-Style Turkey Bacon Appetizers

Ingredients: 8  uncooked medium shrimp, peeled, deveined 16  snow peas 8 slices uncured turkey bacon, cut crosswise in half 1/2 cup Asian Toasted Sesame Dressing 1/4 tsp.  crushed red pepper Directions: HEAT oven to 400ºF. CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden […]

Barbecue-Bacon Party Spread

Ingredients: 2 pkg.  (8 oz. each) cream cheese, softened 1/2 cup barbecue sauce 1 pkg. fully cooked bacon, chopped 1 small  tomato, chopped 1/2 cup  chopped green peppers 3  green onions, sliced 1 cup  KRAFT Shredded Cheddar Cheese Directions: SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.

Party Ham Sandwiches

Ingredients: 24 baked dinner rolls, cut in half 1/2 cup mayonnaise 12 oz. smoked ham deli slices 1 pkg.  (8 oz.) sharp cheddar cheese, sliced 1/2 small  red onion, cut into 24 thin slices 2 Tbsp.  butter, melted 1 Tbsp.   dijon mustard 1 tsp.  poppy seeds Directions: HEAT oven to 350ºF. PLACE bottom halves […]

Pinwheel Mini Sandwiches

Ingredients: 3  flour tortillas (10 inch) 3 Tbsp. mayonnaise 1 Tbsp.  yellow mustard 6  slices american cheese 9 oz. turkey breast deli slices 9 oz. smoked ham deli slices 3 large lettuce leaves Directions: SPREAD tortillas with mayo and mustard; top with remaining ingredients. ROLL up tightly; cut each roll into 8 slices. Secure with […]

Pastrami and Pepper Roll-Ups

Ingredients: 1/2 lb. thinly sliced pastrami (from deli) 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips Fresh rosemary, if desired Directions: Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. […]

Turkey Tetrazzini

Ingredients: 8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles 4 tablespoons butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions: Preheat […]

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